Author: Jezza

I'm a nomadic taste explorer on this adventure that is life! My time is spent between cheffing and bartending on board a small excursion cruise ship (100 passengers) in Antarctica and the Arctic, tasting new and interesting flavours, creating new recipes, writing books, and exploring the world by motorcycle. Many days, ways and amazing experiences!

Putting her in position at the Hornby Fire Hall with the help of the Ladybeast. Going to smoke up some tasty things for our hardworking fire crew. #bigjerssmokeshow #yodersmoker #hornbyislandfirerescue #hifr #wheretheressmoketheresfire

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First burn! Ben taking 27 Strip Loins to cook on the new chargrill at the Fairborn wedding job. Worked like a charm! #bigjerssmokeshow #bbq #smoker #yodersmoker @itsyouboybennyp_official

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Prepping the site for my upcoming smoked meat and bbq food truck! It’s really happening!! First step is leveling the ground… #bbq #smokedmeat #foodtruck #hornbyisland #hornbysummer

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The Chief and Thing 1 competing in the Courtenay FireFit Challenge. Well done lads!! Jasper(Thing 1) 2:03:34 and Doug(The Chief) 2:56:18. #firefit

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New taste – Oppidan Barrel Reserve Old Tom Gin. Delicious! Citrus notes layered with a light, nutty, smoky background. Definitely a sipping gin reminiscent of a smooth bourbon. Top ten! #oppidan #oldtomgin #barrelreserve

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2018 Fire Cadet Camp is on! Good times, hard work and lots of learning! The 30 kids got to do a dark room crawl, put out three different types of fires, and fire a live hose steam! More fun after dinner! #hornbyfire #hifr

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My best bro’s birthday bash was Moroccan themed so I put together this Moroccan Spiced Mint Iced Tea. Clove, Cinnamon, and Ginger in the simple syrup. Iced Mint Tea, and a shot of bourbon. Salaam!

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by Jezza