Author: Jezza

I'm a nomadic taste explorer on this adventure that is life! My time is spent between cheffing and bartending on board a small excursion cruise ship (100 passengers) in Antarctica and the Arctic, tasting new and interesting flavours, creating new recipes, writing books, and exploring the world by motorcycle. Many days, ways and amazing experiences!

Midnight at Big Jer’s. Starting a smoke of pulled pork for the AFC crew lunch tomorrow. #hornbylife #bbqlife #yodersmokers

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Made some stew. Sausage, Mushrooms, and Beans in a @phillipsbeer Chocolate Porter reduction with house made Smoked Pork and Mushroom Stock. Mostly made it to take to some friends who just had a baby, but I had to try a bowl. #hornbylife

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Been watching too much George Motz, the Burger Scholar @motzburger Had to make a burger (or two) for dinner. Sautéed fresh Chanterelles, chopped onions, smash burger patties, queso. #hornbylife #burgerscholarsessions #burgerscholar

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Awesome foggy day bbq at the beach! With my redneck chef partner in crime, Tim, we built a green bamboo rack over a fire pit. Early in the day we butchered a rooster and Tim whipped up a fantastic jerk sauce. Good meat, drinks, and friends! #hornbylife #lifeinparadise #beachbbq

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Moving the old Carmichael mini dump tractor from the HIMBA sea-can. Great first test of the new truck. #himba #hornbylife

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