Author: Jezza

I'm a nomadic taste explorer on this adventure that is life! My time is spent between cheffing and bartending on board a small excursion cruise ship (100 passengers) in Antarctica and the Arctic, tasting new and interesting flavours, creating new recipes, writing books, and exploring the world by motorcycle. Many days, ways and amazing experiences!

New taste – Oppidan Barrel Reserve Old Tom Gin. Delicious! Citrus notes layered with a light, nutty, smoky background. Definitely a sipping gin reminiscent of a smooth bourbon. Top ten! #oppidan #oldtomgin #barrelreserve

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by Jezza

2018 Fire Cadet Camp is on! Good times, hard work and lots of learning! The 30 kids got to do a dark room crawl, put out three different types of fires, and fire a live hose steam! More fun after dinner! #hornbyfire #hifr

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by Jezza

My best bro’s birthday bash was Moroccan themed so I put together this Moroccan Spiced Mint Iced Tea. Clove, Cinnamon, and Ginger in the simple syrup. Iced Mint Tea, and a shot of bourbon. Salaam!

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by Jezza

The Christmas Fair was held at the new Fire Hall this year and everyone had an awesome time! Lots of funds raised for the school! #hornbyschoolfund

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by Jezza

Cocktails before dinner with Serena and my da.

Went with the classic French 75. Very refreshing, complex, and packs a punch! #thewanderingalchemist #gin #gincocktails #cocktails #french75 via IFTTT

by Jezza

Heading our separate ways

It’s been a real honour and a pleasure riding with Gary so far. He’s now on his way back to the West Coast while I continue on… Read more “Heading our separate ways”

by Jezza