Author: Jezza

I'm a nomadic taste explorer on this adventure that is life! My time is spent between cheffing and bartending on board a small excursion cruise ship (100 passengers) in Antarctica and the Arctic, tasting new and interesting flavours, creating new recipes, writing books, and exploring the world by motorcycle. Many days, ways and amazing experiences!

Cthulhu tiki! The Great Old One has awoken and brought me a cocktail!! Dinner at the #stormcrowtavern after a 5 hour tattoo session with my artist @nickilochmatter @liquidambertattoo #tikilife #cthulhu

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The summers cayenne peppers I ordered in the spring. Super excited to do a fermented hot sauce out of them and serve it at the bbq! #bigjerssmokeshow #hotsawce #hotsauce

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Campsite dinner last night in Sountula. Dwight, Gary and I rode up there on a glorious sunny day. Great ride! Sadly everything in Sointula was closed so food was limited. Thankfully I had @hornbyorganic bars! All worth it for the company and the view in the morning from our waterside campsite. #bikerlife #bikerbrothers #sointulabc #motocamping #hornbyorganic #hornbyorganicbars

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Thanks for the great summer!! Good times and tasty meats were had by all! The Smoke Show is closed for the season now, though we are still available for catering. #bigjerssmokeshow #bbqlife #yodersmokers

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Smoked half chickens. Plenty to share (or not…) Come get some! #bigjerssmokeshow #bbqlife #yodersmokers #downtownhornby #smokedmeat

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After a hot day at the bbq I went and helped carve this lovely beast. Cooked for 14 hours, it was the centerpiece of a friend’s wedding. Chef Tim and Queen Jodi really pulled it off! #bigjerssmokeshow #bbqlife #wholepig

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First Brisket I did for myself. Yum! Simple S&P over Dijon rub. 12 hours on the smoke. Inspired by watching #aaronfranklinbbq on #thechefshow last night. #bigjerssmokeshow #bbqlife #yodersmoker

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My first brisket!! Kosher salt, black pepper and a Dijon slather. Six hours on the smoke at 275 and then a foil wrap for four more. Turned out well!! #bigjerssmokeshow #yodersmokers

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All the ribs covered in rub before they go in the fridge. So stoked to try these tomorrow after a good 6 hour smoke. #bigjerssmokeshow #bbqlife #yodersmoker #downtownhornby

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Big Jer’s 420 Rub ready to go on the ribs and pork shoulders tonight. Then on the smoker in the morning!! Come get some tomorrow! #bigjerssmokeshow #bbqlife

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by Jezza