The Wandering Alchemist

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2020.04.22 by Jezza

Charcuterie for lunch. Smoked Duck Breast, Browned Butter Steak, Bleu Cheese, Laughing Cow Herb Cheese, Home Made Pickled Sausage and Onions #hornbyquarentine #hornbylife

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Posted in UncategorizedTagged Adventure

Previous Doing some annual trail work on No Horses. An activity we can do while safely social distancing. Good to get out and put some love into the trails. #himba #hornbyislandmountainbikeassociation

Next Happy International Watch Firefly Day!!! Got to introduce my sister to the wonder and tragedy that is Firefly. Made Bacon Wrapped Beef Tenderloin with Red Wine and Shallot Pan Sauce to celebrate. #firefly #serenitylives #watchfirefly #youcanttaketheskyfromme #captainmal #inara #serenitycrew

Mini Bio

Jezza

Hi! My name is Jeremy, The Wandering Alchemist, and I'm a nomadic taste explorer on this adventure that is life! My time is spent between cheffing and bartending, tasting new and interesting flavours, creating new recipes, writing books, and exploring the world by motorcycle. Many days, ways and amazing experiences!

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