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2019.08.04 by Jezza

My first brisket!! Kosher salt, black pepper and a Dijon slather. Six hours on the smoke at 275 and then a foil wrap for four more. Turned out well!! #bigjerssmokeshow #yodersmokers

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Posted in UncategorizedTagged Adventure

Previous All the ribs covered in rub before they go in the fridge. So stoked to try these tomorrow after a good 6 hour smoke. #bigjerssmokeshow #bbqlife #yodersmoker #downtownhornby

Next First Brisket I did for myself. Yum! Simple S&P over Dijon rub. 12 hours on the smoke. Inspired by watching #aaronfranklinbbq on #thechefshow last night. #bigjerssmokeshow #bbqlife #yodersmoker

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Jezza

Hi! My name is Jeremy, The Wandering Alchemist, and I'm a nomadic taste explorer on this adventure that is life! My time is spent between cheffing and bartending, tasting new and interesting flavours, creating new recipes, writing books, and exploring the world by motorcycle. Many days, ways and amazing experiences!

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